side effects of too much salt intake
salt which is also sodium chloride is added to food to make it tastier. Salt provides your body with sodium, which is necessary for proper muscle function and regulating the amount of water in the body.
The average daily sodium should be 1500 milligrams, while the maximum intake is 2300 milligrams. Consuming more sodium than the maximum daily recommended intake is harmful.
side effects of too much salt intake include;
Hypertension or high blood pressure is a condition that affects people. While this condition can be cause by other factors such as stress and eating diets rich in saturated fats,
excessive intake of sodium increases the risk of developing it. If you already suffer from high blood pressure, reducing your salt intake could also reduce your risk of heart disease and stroke, according to the Centers for Disease Control and Prevention.
Also known as edema, fluid retention occurs when excess fluid accumulates in your body, including the skin. This condition can be cause by hormone changes,
hot weather and high salt intake. It is characterize by swelling in the hands, ankles and feet and a feeling of stiffness or aching. Reducing your salt intake and drinking a lot of water can help alleviate this condition
When the levels of sodium in your body are higher than is normal, this condition is called hypernatremia. It is cause by a variety of factors, including certain drugs, abnormalities in your body that hinder water absorption, and reduce water intake.
In rare instances, hypernatremia may also be cause by excessive salt consumption. A study by scientists at University of Hamburg published in the January 2005 issue of “Legal Medicine” found that using excess salt to induce vomiting in intoxicated persons may lead to death due to fatal hypernatremia.
Although a definite link between salt intake and cardiovascular disease is yet to be establish, most studies agree that excessive consumption of salt increases the risk of cardiovascular disease.
A study by scientists at the Federico II University of Naples Medical School published in November 2009 in “BMJ” found that high salt intake increases the risk of cardiovascular disease and stroke.
The study involve meta-analysis and systematic review of studies carried out between 1968 and 2008 and was aim at establishing the link between salt intake and cardiovascular disease.